French Strawberry Pie

1. 1

   Bake pie shell (If frozen: 7-9 minutes in 400 Deg oven); set aside to cool. Blend cream cheese and cream until soft. Spread over cooled pie shell. Wash and hull berries. Select 1/2 best ones; slice in half; set aside. Mix sugar in rest; mash and rub through sieve. Mix in cornstarch and few n drops of lemon juice. Cook until thick,

2. 2

   Cool. Put half over crean cheese in pie pan. Arrange strawberries in the sauce, then pour the remaining puree over the berries and chill.

3. 3

   To serve, top with sweetened whip cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.