-- Tasty Dish's -- Not-So-Hot Pumpkin Pie Steamer for 2

1. 1

   On low or medium-low heat, warm the milk, honey and Pumpkin Pie Spice or English Mixed Spice on the stove for a few minutes, stirring to melt the honey (or dissolve the sugar) completely.

2. 2

   {{Warning!

3. 3

   }}: If preparing for children, don't heat the milk too hot or it will burn their mouths!

4. 4

   Remove pan from heat and stir in the vanilla extract.

5. 5

   Carefully transfer the liquid to a blender and blend on high speed for at least a full minute or until the milk is light and frothy.

6. 6

   You could also use a stick/immersion blender to froth the milk, if you prefer however yet another {{warning}}: *make sure your pot is deep enough or the hot milk will splatter*.

7. 7

   Pour into two fancy tea cups and garnish each with a small cinnamon stick and a *light* sprinkle of nutmeg.

8. 8

   ~Tasty~ likes to use her whole cinnamon stick as a straw!

* Per serving · 4 servings · Values may vary.