-- Tasty Dish's -- Not-So-Hot Pumpkin Pie Steamer for 2 – a delicious recipe with cold milk, pumpkin pie spice, sugar, drops pure vanilla, cinnamon sticks, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
On low or medium-low heat, warm the milk, honey and Pumpkin Pie Spice or English Mixed Spice on the stove for a few minutes, stirring to melt the honey (or dissolve the sugar) completely.
2
{{Warning!
3
}}: If preparing for children, don't heat the milk too hot or it will burn their mouths!
4
Remove pan from heat and stir in the vanilla extract.
5
Carefully transfer the liquid to a blender and blend on high speed for at least a full minute or until the milk is light and frothy.
6
You could also use a stick/immersion blender to froth the milk, if you prefer however yet another {{warning}}: *make sure your pot is deep enough or the hot milk will splatter*.
7
Pour into two fancy tea cups and garnish each with a small cinnamon stick and a *light* sprinkle of nutmeg.
8
~Tasty~ likes to use her whole cinnamon stick as a straw!
401
kcal
Calories
9
g
Fat
46
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 -16 ounces cold milk (I think for best flavor whole milk is ideal for this recipe), 1 pinch pumpkin pie spice (Recipe #266688) or 1 pinch of english mixed spice (Mixed Spice - Traditional Old Fashioned English Pudding Spice), sugar (we like our *local* clover honey) or honey, to taste (we like our *local* clover honey), 2 drops pure vanilla extract, and more.
Yes, -- Tasty Dish's -- Not-So-Hot Pumpkin Pie Steamer for 2 falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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