How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grape Pie?

You need 8 ingredients. The key ingredients include: 1 pie crust (fresh or frozen), 1 cup fresh grapes (I used green, Ms. McMinn uses concord. Make sure they are seeded), 2 tablespoons water, 1 cup sugar, and more.

Is Grape Pie suitable as baking & desserts?

Yes, Grape Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grape Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grape Pie Recipe – Eats Now

Name: Grape Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust (fresh or frozen); 1 cup fresh grapes (I used green, Ms. McMinn uses concord. Make sure they are seeded); 2 tablespoons water; 1 cup sugar; ½ cup butter, melted; 2 tablespoons cornstarch, heaping; 3 eggs, separated; 2 -3 tablespoons sugar

Grape Pie – a delicious recipe with pie crust, fresh grapes, water, sugar, butter, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pie crust (fresh or frozen)
1 cup fresh grapes (I used green, Ms. McMinn uses concord. Make sure they are seeded)
2 tablespoons water
1 cup sugar
½ cup butter, melted
2 tablespoons cornstarch, heaping
3 eggs, separated
2 -3 tablespoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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