Chewy Sugar Cookies

1. 1

   Position oven racks in the top and bottom thirds of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment paper.

2. 2

   Whisk together the flour, baking powder and salt in a small bowl.

3. 3

   Beat the sugar and butter with an electric mixer on medium-high speed in a large bowl until light and fluffy, about 4 minutes.

4. 4

   Add the vanilla and egg and beat to incorporate.

5. 5

   Add the flour mixture in 2 batches and beat on medium-low speed until incorporated.

6. 6

   Put some sugar in a small bowl.

7. 7

   Scoop heaping tablespoonfuls of the batter, roll them into balls and coat in the sugar.

8. 8

   Arrange the balls on the prepared baking sheets about 2 inches apart.

9. 9

   (There will be additional batter for a second batch.)

10. 10

    Bake until the bottoms and edges are barely golden brown, 12 to 14 minutes.

11. 11

    Let the cookies cool for a few minutes on the baking sheets, then transfer them to a wire rack to cool completely.

12. 12

    When the baking sheets are cool, repeat with the remaining batter.

13. 13

    The cookies can be stored in an airtight container for up to 3 days.

* Per serving · 4 servings · Values may vary.

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