How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Steak?

You need 9 ingredients. The key ingredients include: 3 lb. ground chuck, 2 eggs, cracker crumbs, enough to mix together, 1 onion, and more.

Is French Steak suitable as soups & stews?

Yes, French Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Steak Recipe

Name: French Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground chuck; 2 eggs; cracker crumbs, enough to mix together; 1 onion; 1 tsp. Worcestershire sauce; dash of salt; 2 cans mushroom soup; 2 cans water; sliced onions

French Steak – a delicious recipe with ground chuck, eggs, cracker crumbs, onion, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground chuck
2 eggs
cracker crumbs, enough to mix together
1 onion
1 tsp. Worcestershire sauce
dash of salt
2 cans mushroom soup
2 cans water
sliced onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French Steak

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