French Sour Cream Coffee Cake Recipe

Name: French Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. softened butter (no substitutions); 3 eggs; 2 1/2 c. flour; 2 tsp. baking powder; 1 tsp. baking soda; pinch of salt; 1 c. sour cream; 2 Tbsp. milk; 1 tsp. vanilla; 1 c. finely chopped walnuts; 1/2 c. sugar; 1 tsp. cinnamon; 1 tsp. mace

Servings: persons

1 c. sugar
1 c. softened butter (no substitutions)
3 eggs
2 1/2 c. flour
2 tsp. baking powder
1 tsp. baking soda
pinch of salt
1 c. sour cream
2 Tbsp. milk
1 tsp. vanilla
1 c. finely chopped walnuts
1/2 c. sugar
1 tsp. cinnamon
1 tsp. mace

1
Preheat oven to 300u00b0 and grease an angel food or Bundt pan. Cream in bowl the 1 cup sugar, butter and eggs.
2
In large bowl, combine flour, baking powder, baking soda and salt.
3
Add to ingredients the sour cream, milk and vanilla.
4
In separate bowl, combine walnuts, 1/2 cup sugar, cinnamon and mace.
5
In pan, divide sour cream mixture in half and pour half into pan.
6
Sprinkle nut mixture over this and cover with rest of sour cream mix.
7
Bake 50 to 60 minutes.
8
Cool on rack and invert for serving and slicing.

1954

kcal

Calories

108

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. sugar, 1 c. softened butter (no substitutions), 3 eggs, 2 1/2 c. flour, and more.

Yes, French Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Sour Cream Coffee Cake

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