Peanut Butter Ice Cream With Concord Grape Coulis Recipe

Name: Peanut Butter Ice Cream With Concord Grape Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the coulis; 2 quarts concord grapes; Juice of 1 lemon; 2 tablespoons raw sugar; 1/4 cup water; 1 pinch sea salt; For the ice cream; 1 cup well-stirred natural peanut butter; 1/2 cup raw sugar; 1 tablespoon honey; 1 cup whole milk; 1 pint heavy cream; 1/2 vanilla bean

Servings: persons

For the coulis
2 quarts concord grapes
Juice of 1 lemon
2 tablespoons raw sugar
1/4 cup water
1 pinch sea salt
For the ice cream
1 cup well-stirred natural peanut butter
1/2 cup raw sugar
1 tablespoon honey
1 cup whole milk
1 pint heavy cream
1/2 vanilla bean

1
Remove stems and wash grapes. In a sauce pan, over medium heat combine all ingredients, partially cover and bring to a gentle simmer.
2
Simmer until grapes have liquified, uncover and reduce heat to low. Continue to simmer until the mixture has thickened enough to coat the back of a spoon.
3
Strain the sauce through a chinois or fine mesh strainer and chill. (Make sure to discard the grape seeds in the garbage as they may clog your disposal.)
4
Put the first four ingredients of the ice cream mixture into a large bowl, and whisk until smooth. Scrape the seeds from the vanilla bean, add them and the heavy cream to the peanut butter mixture, and whisk until uniform.
5
Let the batter chill for at least an hour, then pour into your ice cream maker and mix for 30 minutes or until the ice cream comes together.
6
Scoop the soft ice cream into quenelles and serve with the coulis.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the coulis, 2 quarts concord grapes, Juice of 1 lemon, 2 tablespoons raw sugar, and more.

Yes, Peanut Butter Ice Cream With Concord Grape Coulis falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Peanut Butter Ice Cream With Concord Grape Coulis

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