Flamiche Au Maroilles Avec Pêche Recipe

Name: Flamiche Au Maroilles Avec Pêche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small sage leaf (or other herb of your choice such as rosemary or thyme); 1 small pat of butter, unsalted; 1 small peach, peeled, sliced and lightly salted with kosher salt; wedge of lemon, Meyer if you have it; 4 ounces of dough (challah or brioche), puff pastry or pate brisee pastry crust; 1 ounce of brie (or comparable cheese); 1 egg; 2 ounces creme fraiche (or quark); pinch of Maldon salt flakes or kosher salt; pinch of crushed pink and white peppercorns; dash of sweet Hungarian paprika

Servings: persons

1 small sage leaf (or other herb of your choice such as rosemary or thyme)
1 small pat of butter, unsalted
1 small peach, peeled, sliced and lightly salted with kosher salt
wedge of lemon, Meyer if you have it
4 ounces of dough (challah or brioche), puff pastry or pate brisee pastry crust
1 ounce of brie (or comparable cheese)
1 egg
2 ounces creme fraiche (or quark)
pinch of Maldon salt flakes or kosher salt
pinch of crushed pink and white peppercorns
dash of sweet Hungarian paprika

1
Let the peach slices rest with the salt for about 10 minutes. Roll and finely snip a small sage leaf to a chiffonade. Heat and brown the butter in a small pan. Add the sage leaf and the sliced peaches; cook for 1 minute or less. Take off heat. Squeeze some lemon juice on the peaches and set aside.
2
Roll out the dough to fit a 6 inch tart pan.
3
Cut the brie into half inch cubes and place them across the bottom of the tart shell. Add the peaches (without the sage).
4
Whisk the creme fraiche with the egg. Pour this over the brie and peaches. Sprinkle the salt, pepper, and paprika on top.
5
Bake for about 25 minutes in a preheated 375 degree oven or until golden brown. Let cool and serve warm. If you like, top with the fried sage (or rosemary or thyme).

143

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small sage leaf (or other herb of your choice such as rosemary or thyme), 1 small pat of butter, unsalted, 1 small peach, peeled, sliced and lightly salted with kosher salt, wedge of lemon, Meyer if you have it, and more.

Yes, Flamiche Au Maroilles Avec Pêche falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Flamiche Au Maroilles Avec Pêche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions