Savory Broccoli And Brussels Sprouts Bread Pudding

Name: Savory Broccoli And Brussels Sprouts Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1 cup heavy cream; 1 1/2 cups whole milk; 1 teaspoon Dijon mustard; 1/5 baguette, cubed; 1 head broccoli, chopped; 1/2 pound Brussels sprouts, quartered; 2 tablespoons olive oil; 1/4 cup Sun dried tomatoes, chopped; salt and pepper, to taste; 4 ounces ricotta; 1 stem green onion, chopped; 4 slices provolone cheese

Servings: persons

8 large eggs
1 cup heavy cream
1 1/2 cups whole milk
1 teaspoon Dijon mustard
1/5 baguette, cubed
1 head broccoli, chopped
1/2 pound Brussels sprouts, quartered
2 tablespoons olive oil
1/4 cup Sun dried tomatoes, chopped
salt and pepper, to taste
4 ounces ricotta
1 stem green onion, chopped
4 slices provolone cheese

1
Preheat your oven to 400F. Chop the broccoli and quarter the brussels sprouts. Toss the chopped veggies in the olive oil and season with salt. Bake until just starting to crisp on the edges, about 10 min.
2
Meanwhile, slightly beat the eggs. Whisk with cream, milk and mustard. Set aside.
3
In a separate bowl, combine the ricotta with the chopped green onions. Set aside.
4
When the veggies are done in the oven, reduce heat to 350F. Lightly grease a 1qt casserole dish.
5
Toss the baked broccoli and Brussels sprouts with the cubed bread and chopped sun-dried tomatoes. Transfer the mixture to the prepared casserole dish.
6
Spoon the ricotta and green onion mixture throughout the casserole dish, in between the bread and veggies.
7
Pour the egg/milk mixture over the bread and veggies in the casserole dish. Allow the dish to rest for about 5 min so the bread can soak up some liquid. Then layer the sliced provolone on top.
8
Bake at 350F until the egg is set all the way through. Cooking times will vary based on the size/shape of the baking dish so start checking for done-ness after about 45min, may take up to 75min. Tent loosely with foil if the top is browning too quickly.
9
When done, allow it to rest on the counter for about 5-10min before serving. Enjoy!

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 large eggs, 1 cup heavy cream, 1 1/2 cups whole milk, 1 teaspoon Dijon mustard, and more.

Yes, Savory Broccoli And Brussels Sprouts Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!