French Silk Fudge – a delicious recipe with sugar, milk, butter, marshmallows, chocolate chips, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter an 8-by-11-inch baking pan and set aside.
2
In a 2-quart glass bowl, mix the sugar and the evaporated milk.
3
Microwave on high, uncovered, for 3 minutes.
4
Remove from the microwave oven and stir.
5
Microwave an additional 2 minutes, watching closely so that the mixture doesn't boil over.
6
Meanwhile, cut the butter into four pieces and set aside.
7
Remove the sugar mixture from the microwave and stir in the butter and marshmallows until both are melted.
8
Add the chocolate chips, vanilla and nuts, and mix well.
9
Spread into the buttered pan and chill for at least an hour, or until firm.
10
Cut into small (1-inch) squares and store in tins or plastic storage bags in the refrigerator for up to five days.
1089
kcal
Calories
59
g
Fat
136
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups superfine sugar (see note), 1 (5 ounce) can evaporated milk, 1/2 cup butter, 2 cups miniature marshmallows (I use an 8 oz. jar of marshmallow fluff), and more.
Yes, French Silk Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
