French Salad- Salade Composee Recipe

Name: French Salad- Salade Composee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 ounce) can kidney beans, rinsed and drained; 1 cup raw zucchini, sliced; 8 mushrooms, sliced; 4 1/2 cups mixed salad greens; 4 hard-boiled eggs, sliced; 2 large vine-ripened tomatoes, sliced; 12 pitted black olives; anchovy, to taste; 2 (6 ounce) cans solid albacore tuna, packed in water, drained; coarsely chopped parsley; balsamic vinaigrette, Bottled

Servings: persons

1 (14 3/4 ounce) can kidney beans, rinsed and drained
1 cup raw zucchini, sliced
8 mushrooms, sliced
4 1/2 cups mixed salad greens
4 hard-boiled eggs, sliced
2 large vine-ripened tomatoes, sliced
12 pitted black olives
anchovy, to taste
2 (6 ounce) cans solid albacore tuna, packed in water, drained
coarsely chopped parsley
balsamic vinaigrette, Bottled

1
Marinate kidney beans, zucchini, and mushrooms in vinaigrette for 20- 30 minutes.
2
At serving time, toss mixed salad greens in a bowl with vinaigrette and arrange around edges of a large serving dish.
3
Mound beans in center, and decorate base with groups of marinated mushrooms and zucchini interspersed with hard-boiled eggs, tomatoes, olives, anchovies, and chunks of tuna.
4
Pour a bit more vinaigrette over all, sprinkle with chopped parsley, and serve.
5
Cooking time is marinade time.
6
Delicious with grilled olive-oiled French bread and a chilled rose wine.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 3/4 ounce) can kidney beans, rinsed and drained, 1 cup raw zucchini, sliced, 8 mushrooms, sliced, 4 1/2 cups mixed salad greens, and more.

Yes, French Salad- Salade Composee falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Salad- Salade Composee

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