How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Salad- Salade Composee?

You need 11 ingredients. The key ingredients include: 1 (14 3/4 ounce) can kidney beans, rinsed and drained, 1 cup raw zucchini, sliced, 8 mushrooms, sliced, 4 1/2 cups mixed salad greens, and more.

Is French Salad- Salade Composee suitable as salads?

Yes, French Salad- Salade Composee falls under the Salads category and is a great choice for this type of meal.

How do I store leftover French Salad- Salade Composee?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Salad- Salade Composee Recipe

Name: French Salad- Salade Composee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 ounce) can kidney beans, rinsed and drained; 1 cup raw zucchini, sliced; 8 mushrooms, sliced; 4 1/2 cups mixed salad greens; 4 hard-boiled eggs, sliced; 2 large vine-ripened tomatoes, sliced; 12 pitted black olives; anchovy, to taste; 2 (6 ounce) cans solid albacore tuna, packed in water, drained; coarsely chopped parsley; balsamic vinaigrette, Bottled

Fresh, crisp and full of flavor — this French Salad- Salade Composee is a must-try. Made with kidney beans, zucchini, mushrooms and mixed salad greens. …

This French Salad- Salade Composee relies on simple, everyday ingredients such as raw zucchini, sliced, mushrooms, sliced, mixed salad greens and hard-boiled eggs, sliced. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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French Salad- Salade Composee

Tips for the best results

Variations & substitutions

My Personal Notes

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