French Roll-Ups

1. 1

   Beat eggs long enough to mix yolks and whites.

2. 2

   Add flour and salt and stir again until batter is smooth.

3. 3

   Combine milk and salad oil.

4. 4

   Stir into egg mixture until batter looks like heavy cream.

5. 5

   Pour batter from cup or pitcher onto hot griddle.

6. 6

   When little bubbles show, turn and brown on other side.

7. 7

   Spread with jelly or preserves; roll up like tube and serve.

8. 8

   Can sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.