How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bread Salad (Panzanella)?

You need 11 ingredients. The key ingredients include: 2 None red peppers, deseeded, quartered, 1 None cucumber, quartered lengthwise, cut into chunks, 3 stalks celery, trimmed, halved lengthwise, sliced diagonally, 9 oz cherry tomatoes, halved, and more.

Is Italian Bread Salad (Panzanella) suitable as salads?

Yes, Italian Bread Salad (Panzanella) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Bread Salad (Panzanella)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Bread Salad (Panzanella) Recipe

Name: Italian Bread Salad (Panzanella)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None red peppers, deseeded, quartered; 1 None cucumber, quartered lengthwise, cut into chunks; 3 stalks celery, trimmed, halved lengthwise, sliced diagonally; 9 oz cherry tomatoes, halved; 1 None small red onion, thinly sliced; 1/3 cup fresh basil leaves; 2 tbsp baby capers; 5 thick slices sourdough or ciabatta, toasted, cut into bite-sized pieces; 1 clove garlic, minced; 1/3 cup red wine vinegar; 3/4 cup extra-virgin olive oil

Italian Bread Salad (Panzanella)

Eats Now Editorial Team · 460 kcal · Salads

Italian Bread Salad (Panzanella) – a delicious recipe with red peppers, cucumber, stalks celery, cherry tomatoes, red onion, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Italian Bread Salad (Panzanella)

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