How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bread Salad (Panzanella)?

You need 11 ingredients. The key ingredients include: 2 None red peppers, deseeded, quartered, 1 None cucumber, quartered lengthwise, cut into chunks, 3 stalks celery, trimmed, halved lengthwise, sliced diagonally, 9 oz cherry tomatoes, halved, and more.

Is Italian Bread Salad (Panzanella) suitable as salads?

Yes, Italian Bread Salad (Panzanella) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Bread Salad (Panzanella)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Bread Salad (Panzanella) Recipe

Name: Italian Bread Salad (Panzanella)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None red peppers, deseeded, quartered; 1 None cucumber, quartered lengthwise, cut into chunks; 3 stalks celery, trimmed, halved lengthwise, sliced diagonally; 9 oz cherry tomatoes, halved; 1 None small red onion, thinly sliced; 1/3 cup fresh basil leaves; 2 tbsp baby capers; 5 thick slices sourdough or ciabatta, toasted, cut into bite-sized pieces; 1 clove garlic, minced; 1/3 cup red wine vinegar; 3/4 cup extra-virgin olive oil

Bake this irresistible Italian Bread Salad (Panzanella) at home. Made with red peppers, cucumber, stalks celery and cherry tomatoes. Easy step-by-step i…

This Italian Bread Salad (Panzanella) relies on simple, everyday ingredients such as cherry tomatoes, halved, fresh basil leaves, baby capers and garlic, minced. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Italian Bread Salad (Panzanella)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions