Beef Steaks With Arugula And Raisin Salad Recipe

Name: Beef Steaks With Arugula And Raisin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion, thinly sliced; 1/4 cup red wine vinegar; 1 tbsp brown sugar; 1 3/4 lbs beef sirloin steak; 2 tsp finely grated lemon peel; 1 tbsp coarsely chopped fresh tarragon; 1/2 cup loosely packed fresh flat-leaf parsley leaves; 1 tsp Dijon mustard; 6 None drained anchovy fillets; 1 tsp drained capers, rinsed; 3 tbsp butter; 5 oz baby arugula leaves; 2/3 cup golden raisins; 1 tbsp lemon juice; 2 tbsp olive oil

Servings: persons

1 medium red onion, thinly sliced
1/4 cup red wine vinegar
1 tbsp brown sugar
1 3/4 lbs beef sirloin steak
2 tsp finely grated lemon peel
1 tbsp coarsely chopped fresh tarragon
1/2 cup loosely packed fresh flat-leaf parsley leaves
1 tsp Dijon mustard
6 None drained anchovy fillets
1 tsp drained capers, rinsed
3 tbsp butter
5 oz baby arugula leaves
2/3 cup golden raisins
1 tbsp lemon juice
2 tbsp olive oil

1
Combine the onion, vinegar and sugar in a medium saucepan; bring to a boil, stirring. Boil, stirring occasionally, for 5 mins or until the onion is tender. Remove the pan from heat. Let stand for 5 mins; drain.
2
Meanwhile, heat an oiled grill pan on high heat or preheat the grill to medium-high. Season the beef. Cook for 5 mins on each side or until cooked to desired doneness. Let stand, loosely covered with foil, 5 mins.
3
In a mortar and pestle, pound the lemon peel, herbs, mustard, anchovies and caper until combined. Add the butter and pound to combine.
4
Place the pickled onion in a large bowl with the arugula, raisins, lemon juice and oil; toss gently to combine. Season to taste.
5
Serve the beef topped with the butter mixture. Accompany with salad.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium red onion, thinly sliced, 1/4 cup red wine vinegar, 1 tbsp brown sugar, 1 3/4 lbs beef sirloin steak, and more.

Yes, Beef Steaks With Arugula And Raisin Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Beef Steaks With Arugula And Raisin Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions