French Quarter Steak

Name: French Quarter Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless round steak; 1/4 c. all-purpose flour; 1 tsp. salt; 2 tsp. paprika; 1/2 tsp. pepper; 3/4 c. chopped onion; 1/3 c. chopped green pepper; 2 Tbsp. vegetable oil; 1/2 c. uncooked regular rice; 1 (28 oz.) can tomatoes (undrained); 1 c. water

Eats Now Editorial Team · 572 kcal · Meat & Poultry

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French Quarter Steak – a delicious recipe with boneless round steak, all-purpose, salt, paprika, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless round steak
1/4 c. all-purpose flour
1 tsp. salt
2 tsp. paprika
1/2 tsp. pepper
3/4 c. chopped onion
1/3 c. chopped green pepper
2 Tbsp. vegetable oil
1/2 c. uncooked regular rice
1 (28 oz.) can tomatoes (undrained)
1 c. water

1
Trim excess fat from steak; cut steak into serving-sizes. Combine flour, salt, paprika and pepper.
2
Dredge steak in flour mixture; reserve excess flour mixture.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. boneless round steak, 1/4 c. all-purpose flour, 1 tsp. salt, 2 tsp. paprika, and more.

Yes, French Quarter Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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