French Pumpkin Soup

1. 1

   Melt the butter in a large heavy saucepan over medium-high heat.

2. 2

   Add the onion and cook, stirring, until it begins to turn translucent, about 5 minutes.

3. 3

   Add the pumpkin, the potato, and the water; stir, and then season lightly with salt.

4. 4

   Cover and bring to a boil.

5. 5

   Reduce the heat to medium and cook, covered, until the pumpkin is so soft that it comes apart, 25 minutes.

6. 6

   Remove from the heat and puree the mixture in a food processor or with a wand mixer until smooth and uniformly blended.

7. 7

   Taste for seasoning, and serve with the cheese alongside.

* Per serving · 4 servings · Values may vary.

No additional tips available.