Easy Beef Enchilada Recipe

Name: Easy Beef Enchilada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger (I use 2 sometimes); 1 medium diced onion; 1 (1 1/4 ounce) package taco seasoning; 1 (10 -14 1/2 ounce) can diced tomatoes (use Rotel for heat); 1 (8 ounce) can tomato sauce (only if meat seems too dry); 1 (4 ounce) can chopped chilies (I use mild or optional); 1 (10 1/2 ounce) can cream of chicken soup; 1 cup milk; 2 cups shredded cheese, your favorite; 12 -14 corn tortillas; cooking spray

Servings: persons

1 lb hamburger (I use 2 sometimes)
1 medium diced onion
1 (1 1/4 ounce) package taco seasoning
1 (10 -14 1/2 ounce) can diced tomatoes (use Rotel for heat)
1 (8 ounce) can tomato sauce (only if meat seems too dry)
1 (4 ounce) can chopped chilies (I use mild or optional)
1 (10 1/2 ounce) can cream of chicken soup
1 cup milk
2 cups shredded cheese, your favorite
12 -14 corn tortillas
cooking spray

1
Heat oven to 350u00b0 and spray a 9x13 pan.
2
Heat skillet and fry and crumble hamburger with onion.
3
Add 1 can of diced tomatoes (rotel if you want it hot) and canned peppers.
4
Add taco seasoning.
5
As this simmers, line pan with 6 of the corn tortillas,(if using 14 tortillas, fill in the holes with torn pieces of the 7th one) pour in hamburger mixture, drain off extra oil.
6
Place 6 more corn tortillas on top, using torn pieces of the last tortilla (if using 14) to fill in the holes. Spread 1 can of cream of chicken soup over top of tortillas.
7
Next, sprinkle the 2 cups of grated cheese over soup.
8
Pour 1 cup of milk evenly over cheese, no need to mix.
9
Cover with foil and bake 45 minutes.
10
If you want the topping more firm, remove foil and bake 5 minutes more.
11
Serve with warm buttered flour tortillas and a side of guacamole.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb hamburger (I use 2 sometimes), 1 medium diced onion, 1 (1 1/4 ounce) package taco seasoning, 1 (10 -14 1/2 ounce) can diced tomatoes (use Rotel for heat), and more.

Yes, Easy Beef Enchilada falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Beef Enchilada

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