Try this homemade Risotto With Parmigiano-Reggiano In A Crock Pot recipe the whole family will love. Made with olive oil, extra basil, shallots and arbo…
This Risotto With Parmigiano-Reggiano In A Crock Pot relies on simple, everyday ingredients such as basil olive oil, plus, little extra basil olive oil, shallots, peeled and minced and arborio rice. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026