Egg Roll Soup Recipe

Name: Egg Roll Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 3 garlic cloves, minced; 2 teaspoons ground ginger; 1 tablespoon olive oil; 1 small head of cabbage, shredded; 2 carrots, shredded; 1/2 cup soy sauce (more or less depending on saltiness of chicken broth); 8 cups chicken broth (more or less depending on size of cabbage); 8 egg roll wraps; cooking spray

Servings: persons

1 lb ground pork
3 garlic cloves, minced
2 teaspoons ground ginger
1 tablespoon olive oil
1 small head of cabbage, shredded
2 carrots, shredded
1/2 cup soy sauce (more or less depending on saltiness of chicken broth)
8 cups chicken broth (more or less depending on size of cabbage)
8 egg roll wraps
cooking spray

1
Brown ground pork along with minced garlic, ginger and olive oil.
2
While meat is browning, shred cabbage and carrots.
3
Once meat has cooked through add cabbage and carrots and if desired a bit of sesame oil.
4
Once veggies are cooked a bit, add your broth, enough to cover all the cabbage and then a bit more, and add soy sauce, how much depends on your taste and how salty your canned broth is.
5
Bring your soup to a boil, and then simmer until your egg roll wrappers are done.
6
cut egg roll wrappers into strips and place on a sprayed pan. Bake at 325 for about 10 minute or until they are crispy and just browned.
7
Serve soup with more soy sauce if desired, and top with crispy egg roll wraps!

1560

kcal

Calories

Fat

Carbs

203

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground pork, 3 garlic cloves, minced, 2 teaspoons ground ginger, 1 tablespoon olive oil, and more.

Yes, Egg Roll Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Roll Soup

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