French Potato Salad With Shallots

1. 1

   Put the potatoes with water to cover and salt in a saucepan.

2. 2

   Bring to a boil and cook 20 minutes or until potatoes are tender.

3. 3

   Do not overcook.

4. 4

   Drain and let stand until ready to prepare.

5. 5

   The salad should be made while the potatoes are still hot or warm.

6. 6

   Peel the potatoes and cut them into 1/4-inch thick slices.

7. 7

   There should be about 6 cups.

8. 8

   Put the slices in a bowl and sprinkle them with the wine.

9. 9

   Combine the vinegar, oil, shallots, garlic, salt and pepper in a mixing bowl and blend.

10. 10

    Add the potatoes and parsley.

11. 11

    Blend well.

12. 12

    If the salad is left to stand, stir from the bottom before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.