Sunflower Chicken Salad Recipe

Name: Sunflower Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked, chopped or shredded chicken breast; 1/4 cup diced celery; 1/4 cup finely chopped onion; 2 tablespoons sunflower seeds (optional); 1/2 cup mayonnaise; salt and pepper to taste; 2 cups finely shredded cheddar cheese; 1 cup whole, pitted black olives; 1 tablespoon mayonnaise; Pringles chops, original flavor

Servings: persons

3 cups cooked, chopped or shredded chicken breast
1/4 cup diced celery
1/4 cup finely chopped onion
2 tablespoons sunflower seeds (optional)
1/2 cup mayonnaise
salt and pepper to taste
2 cups finely shredded cheddar cheese
1 cup whole, pitted black olives
1 tablespoon mayonnaise
Pringles chops, original flavor

1
In a medium bowl, mix chicken, celery, onion, sunflower seeds, and mayo; season with salt and pepper.
2
Place the salad in a serving bowl; layer the top evenly with the cheese.
3
Put a tablespoon of mayo in a snack-size Ziploc bag. Cut a small hole in the corner of the bag. Squeeze the bag with light pressure until mayo begins to flow out. Continue to squeeze gently over the salad as you create the checkered pattern with horizontal and vertical lines (if the mayo you're using doesn't flow easily, mix in a few drops of milk).
4
Drain the olives and cut in half lengthwise. Place one half in the middle of each square. Refrigerate salad for at least 2 hours. Before serving, decorate with chips.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups cooked, chopped or shredded chicken breast, 1/4 cup diced celery, 1/4 cup finely chopped onion, 2 tablespoons sunflower seeds (optional), and more.

Yes, Sunflower Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunflower Chicken Salad

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