Watermelon Radish Salad

1. 1

   Slice the radishes, using a mandolin, into thin slices.

2. 2

   Scatter onto a plate.

3. 3

   In a small bowl, mix lemon juice, olive oil, capers and salt (be careful capers are salty). If you are going to serve later hold the dill.

4. 4

   Right before serving, add the dill and spoon the dressing over and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.