Orange Salad With Mint And Marsala

1. 1

   With a pairing knife, peel the oranges cutting right down to the flesh and removing all the white pith.

2. 2

   Hold the orange in your hand and cut through between each membrane to remove the orange without any skin. Reserve in a bowl.

3. 3

   Make the orange juice and sieve it.

4. 4

   In a pan add the Marsala and the sugar and bring to a boil. reduce heat and simmer for 2 minutes. Add the orange juice and reduce to half. Allow to cool.

5. 5

   Cut the mint leaves in thin strips, add to the oranges. Add the orange marsala juice, mix well and let macerate 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.