French Potato Salad

1. 1

   Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Cool slightly. Peel and slice into a large bowl.

2. 2

   In a small bowl, combine oil, vinegar, consomme, green onion, parsley, and salt and pepper.

3. 3

   Gently toss warm potatoes with dressing. Cover, and refrigerate several hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.