How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Pot Roast?

You need 14 ingredients. The key ingredients include: 2 tablespoons bacon grease, 5 lbs rump roast, trimmed, 2 ½ cups red wine, ¼ cup water, and more.

Is French Pot Roast suitable as meat & poultry?

Yes, French Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Pot Roast Recipe

Name: French Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons bacon grease; 5 lbs rump roast, trimmed; 2 ½ cups red wine; ¼ cup water; 2 beef bouillon cubes; 1 -2 tablespoon hot sauce; ½ teaspoon nutmeg; ½ teaspoon thyme; 1 bay leaf, crumbled; ¼ teaspoon dried tarragon; 2 -3 tablespoons brown sugar; 4 stalks celery, chunked; 12 carrots, cleaned and chunked; 1 cup mushroom, quartered

Try this homemade French Pot Roast recipe the whole family will love. Made with bacon grease, rump roast, red wine and water. Easy step-by-step instruct…

This French Pot Roast relies on simple, everyday ingredients such as bacon grease, rump roast, trimmed, red wine and water. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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