Hubby's Favorite Baby Back Ribs

1. 1

   Cut ribs in 2 bone pieces.

2. 2

   Salt and pepper to taste.

3. 3

   In large pot; bring ribs,enough water to cover completely, bay leaf, rosemary, onion and celery to a boil.

4. 4

   Reduce heat and simmer until ribs are tender (about 1-1/2 hr).

5. 5

   Add carrots and potatoes.

6. 6

   Cook on med low for another 30 minutes.

7. 7

   Use slotted spoon to transfer ribs and vegetables to serving plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.