Chicken Gismonda Recipe

Name: Chicken Gismonda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces bread crumbs; 1 -ounce grated Parmesan cheese; 2 eggs; 4 tablespoons salad oil; 2 large whole boneless chicken breasts; 3/4 cup flour; 3 ounces clarified butter; 6 ounces (1-inch diameter) mushrooms, sliced in 1/2; 2 teaspoons lemon juice; Freshly ground salt, to taste; Freshly ground pepper, to taste; 1/4 cup dry sherry; 1/4 cup salted butter; 1 pound trimmed leaf spinach, washed very well; 1/2 teaspoon nutmeg

Servings: persons

3 ounces bread crumbs
1 -ounce grated Parmesan cheese
2 eggs
4 tablespoons salad oil
2 large whole boneless chicken breasts
3/4 cup flour
3 ounces clarified butter
6 ounces (1-inch diameter) mushrooms, sliced in 1/2
2 teaspoons lemon juice
Freshly ground salt, to taste
Freshly ground pepper, to taste
1/4 cup dry sherry
1/4 cup salted butter
1 pound trimmed leaf spinach, washed very well
1/2 teaspoon nutmeg

1
Combine bread crumbs and Parmesan; set aside.
2
In small bowl, combine eggs and oil; beat well and set aside.
3
Cut diagonal slices through skin side of chicken breasts and pound lightly until meat is thin, careful not to tear skin.
4
Flour chicken thoroughly and coat with egg/oil mixture, then with bread crumbs and cheese.
5
Pat firmly and set aside on waxed paper.
6
Heat 1-ounce clarified butter in frying pan and add mushrooms, then add lemon juice, salt and pepper.
7
Cook about 7 minutes, then drain off excess butter.
8
Add sherry and shake to heat through.
9
In another saucepan, melt fresh, salted butter and add washed (but not dried) spinach, 1 layer at a time, seasoning each layer with salt, pepper and nutmeg.
10
Cook on medium heat for about 6 minutes, then drain immediately and keep warm.
11
Meanwhile, heat remaining clarified butter in large pan and fry chicken breasts on medium heat, about 4 minutes each side, add mushroom sauce and shake to heat through.
12
To serve, place pile of spinach on plate, cover with chicken and sauce.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 ounces bread crumbs, 1 -ounce grated Parmesan cheese, 2 eggs, 4 tablespoons salad oil, and more.

Yes, Chicken Gismonda falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Gismonda

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