French Orange Cake

Name: French Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. dates, chopped; 1/2 c. hot water; 1 tsp. soda; 1/2 c. shortening; 1 c. sugar; 1 egg; 2 c. flour; 1 tsp. baking powder; 1/4 tsp. salt; 1 c. milk; 1 grated orange rind; 1 c. pecans, chopped

Eats Now Editorial Team · 1169 kcal · Baking & Desserts

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French Orange Cake – a delicious recipe with dates, hot water, soda, shortening, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. dates, chopped
1/2 c. hot water
1 tsp. soda
1/2 c. shortening
1 c. sugar
1 egg
2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 c. milk
1 grated orange rind
1 c. pecans, chopped

1
Mix soda and water.
2
Pour over dates.
3
Cream shortening and sugar.
4
Add egg and beat well.
5
Add date mixture.
6
Add sifted dry ingredients alternately with milk.
7
Beat well.
8
Add grated orange rind and pecans.
9
Bake at 350u00b0 for 45 minutes in a 9 x 13-inch pan.

1169

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. dates, chopped, 1/2 c. hot water, 1 tsp. soda, 1/2 c. shortening, and more.

Yes, French Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1169 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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