How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brough House Oatmeal Raisin Muffins?

You need 14 ingredients. The key ingredients include: 2 cups quick oats, 1 cup whole wheat flour, ¾ cup unbleached white flour, ¼ cup wheat germ, and more.

Is Brough House Oatmeal Raisin Muffins suitable as baking & desserts?

Yes, Brough House Oatmeal Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brough House Oatmeal Raisin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brough House Oatmeal Raisin Muffins Recipe

Name: Brough House Oatmeal Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups quick oats; 1 cup whole wheat flour; ¾ cup unbleached white flour; ¼ cup wheat germ; ½ cup packed brown sugar; 2 tablespoons baking powder; 2 teaspoons salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 2 eggs; 1 ½ cups low-fat milk; ⅔ cup olive oil; ⅓ cup applesauce; 1 cup raisins

Start your day right with this Brough House Oatmeal Raisin Muffins recipe. Made with oats, whole wheat flour, unbleached white flour and germ. Easy step…

This Brough House Oatmeal Raisin Muffins relies on simple, everyday ingredients such as quick oats, whole wheat flour, unbleached white flour and wheat germ. It comes together quickly and makes 4 servings, at about 965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brough House Oatmeal Raisin Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brough House Oatmeal Raisin Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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