New Fangled Fruitcake with White Chocolate Recipe

Name: New Fangled Fruitcake with White Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 4 large eggs; 2 tablespoons rum; 2 tablespoons milk; 1 1/4 cups butter , softened; 1 cup sugar; 1 cup pecans coarsely chopped; ⅓ cup dates dried; 1 x cranberries dried; 1 cup chocolate (semi-sweet) semi-sweet chips; 2 ounces white chocolate; 8 ounces cream cheese softened; 1 teaspoon lemon juice; 1 x pecan halves

Servings: persons

2 cups flour, all-purpose
3/4 teaspoon baking powder
1/4 teaspoon salt
4 large eggs
2 tablespoons rum
2 tablespoons milk
1 1/4 cups butter , softened
1 cup sugar
1 cup pecans coarsely chopped
⅓ cup dates dried
1 x cranberries dried
1 cup chocolate (semi-sweet) semi-sweet chips
2 ounces white chocolate
8 ounces cream cheese softened
1 teaspoon lemon juice
1 x pecan halves

1
Combine flour, baking powder and salt in medium bowl.
2
In another small bowl, beat together eggs, rum and milk.
3
In food processor fitted with plastic blade, beat 1 cup butter until creamy.
4
Slowly add sugar with processor running, occasionally scraping down bowl.
5
When all sugar has been added, process 2 minutes more.
6
Add egg mixture and beat 1 minute.
7
Add flour mixture, 13 at time, until thoroughly mixed.
8
Pulsing on and off, quickly fold in pecans, dates, 1/2 cup dried cranberries and chocolate chips.
9
Turn mixture into buttered and floured 9x5-inch loaf pan.
10
Bake at 325 degrees 1 hour and 10 minutes, or until golden.
11
Cool cake in pan on rack 10 minutes.
12
Remove from pan and finish cooling on wire rack.
13
Melt white chocolate, stirring constantly, in top of double boiler set over hot, not boiling water.
14
Set aside.
15
Beat cream cheese in medium bowl until smooth.
16
Mix in remaining 1/4 cup butter, lemon juice and melted white chocolate.
17
Generously frost top of cake, letting some frosting ooze down sides.
18
Garnish with pecans and more dried cranberries.

2029

kcal

Calories

148

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups flour, all-purpose, 3/4 teaspoon baking powder, 1/4 teaspoon salt, 4 large eggs, and more.

Yes, New Fangled Fruitcake with White Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Fangled Fruitcake with White Chocolate

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