Bake this irresistible Rice Flour Cookies at home. Made with Butter, Sugar, Vanilla and yamaimo yam. Easy step-by-step instructions included.
This Rice Flour Cookies relies on simple, everyday ingredients such as grams sugar (cane sugar), vanilla extract and grams rice flour (joshinko). It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rice Flour Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026