French Onion Steak

1. 1

   Cut steak into serving pieces.

2. 2

   Trim off excess fat and pound flour into both sides of each piece.

3. 3

   Brown each piece in hot oil. In Dutch oven, add steak, soup mix (undiluted), hot water and seasonings.

4. 4

   Cover and simmer slowly until fork-tender, about 1 1/2 hours.

5. 5

   Thicken gravy with cornstarch.

6. 6

   For darker gravy, use Kitchen Bouquet.

7. 7

   Great served with creamed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.