How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Couscous with Goat Cheese?

You need 10 ingredients. The key ingredients include: 2 cups low sodium chicken broth, 1 pinch saffron threads, 1/2 teaspoon salt, 1 (10-ounce) box instant couscous, and more.

Is Saffron Couscous with Goat Cheese suitable as soups & stews?

Yes, Saffron Couscous with Goat Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Saffron Couscous with Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Couscous with Goat Cheese Recipe

Name: Saffron Couscous with Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups low sodium chicken broth; 1 pinch saffron threads; 1/2 teaspoon salt; 1 (10-ounce) box instant couscous; 1/2 cup slivered almonds, toasted; 1/3 cup dried apricots, chopped; 1/3 cup raisins; 4 ounces goat cheese, crumbled; 1/2 cup nicoise olives, pitted; 1/4 cup finely chopped parsley leaves

Try this homemade Saffron Couscous with Goat Cheese recipe the whole family will love. Made with chicken broth, saffron threads, salt and couscous. Easy…

This Saffron Couscous with Goat Cheese relies on simple, everyday ingredients such as low sodium chicken broth, saffron threads, salt and slivered almonds, toasted. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saffron Couscous with Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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