How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Couscous with Goat Cheese?

You need 10 ingredients. The key ingredients include: 2 cups low sodium chicken broth, 1 pinch saffron threads, 1/2 teaspoon salt, 1 (10-ounce) box instant couscous, and more.

Is Saffron Couscous with Goat Cheese suitable as soups & stews?

Yes, Saffron Couscous with Goat Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Saffron Couscous with Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Couscous with Goat Cheese Recipe

Name: Saffron Couscous with Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups low sodium chicken broth; 1 pinch saffron threads; 1/2 teaspoon salt; 1 (10-ounce) box instant couscous; 1/2 cup slivered almonds, toasted; 1/3 cup dried apricots, chopped; 1/3 cup raisins; 4 ounces goat cheese, crumbled; 1/2 cup nicoise olives, pitted; 1/4 cup finely chopped parsley leaves

Saffron Couscous with Goat Cheese

Eats Now Editorial Team · 421 kcal · Soups & Stews

Saffron Couscous with Goat Cheese – a delicious recipe with chicken broth, saffron threads, salt, couscous, slivered almonds, dried apricots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Saffron Couscous with Goat Cheese

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