Black Bean Soup - Cindy Style

1. 1

   Either soak the beans overnight, or follow quick soak instructions on package. Drain and rinse beans.

2. 2

   Cut the bacon slices in half lengthwise, and then into small pieces. Cook bacon in soup pot until done. Soak about half the bacon grease out of the pan with a paper towel. Add onions, jalapeno and garlic. Cook until onion is translucent.

3. 3

   Add 1/3 cup of chicken broth to pan to deglaze. Add beans back into the pot. Add chicken broth and water. Bring to a boil. Reduce heat and partially cover pan with lid. Cook for 3 to 4 hours, or until desired doneness is achieved.

* Per serving · 4 servings · Values may vary.

No additional tips available.