Cauliflower With Garlic, Chili And Anchovies

1. 1

   Boil, steam or microwave the cauliflower until almost tender. Drain well.

2. 2

   Just before serving, heat the oil in a large, deep skillet on medium heat. Add the chili peppers, garlic and anchovy and cook, stirring, until fragrant, but not browned.

3. 3

   Add the cauliflower and toss until hot. Add the parsley, lemon juice and season to taste. Serve with lemon wedges, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.