French Onion Soup Vi Recipe

Name: French Onion Soup Vi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds racked beef ribs; 5 red onions, sliced; 2 (14 ounce) cans beef broth; 2 teaspoons salt; 1 ounce soy based liquid seasoning; salt and pepper to taste; 6 slices French bread; 2 tablespoons butter, melted; 2 teaspoons garlic powder; 2 teaspoons paprika; 1/2 cup shredded mozzarella cheese

Servings: persons

3 pounds racked beef ribs
5 red onions, sliced
2 (14 ounce) cans beef broth
2 teaspoons salt
1 ounce soy based liquid seasoning
salt and pepper to taste
6 slices French bread
2 tablespoons butter, melted
2 teaspoons garlic powder
2 teaspoons paprika
1/2 cup shredded mozzarella cheese

1
Place beef ribs in a large stock pot over medium heat. Brown on all sides. Cover with water and bring to a boil, then cover, reduce heat and simmer 1 hour.
2
Remove meat and bones to a cutting board to cool. Introduce onions, beef broth and salt to the rib water. Bring to a boil, then reduce heat and simmer 1 hour.
3
When the bones are cool enough to handle, remove the meat with a knife. Finely chop the meat and add to the soup.
4
After an hour of simmering, season the soup with the liquid seasoning and salt and pepper to taste. Simmer 30 minutes more.
5
Preheat oven broiler.
6
Cut French bread in slices that will fit in your serving bowls. Place slices on a baking sheet and brush with melted butter. Sprinkle with garlic powder and paprika. Place under preheated broiler until browned, 2 to 10 minutes.
7
Ladle soup into 6 ovenproof serving bowls. Lay one crouton over each serving. Top with mozzarella. Place bowls on a sturdy baking sheet and place under broiler to melt cheese, 1 minutes. Serve at once.

1004

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds racked beef ribs, 5 red onions, sliced, 2 (14 ounce) cans beef broth, 2 teaspoons salt, and more.

Yes, French Onion Soup Vi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Vi

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