Best Bbq Sauce You'Ll Ever Taste (Southwest) Recipe

Name: Best Bbq Sauce You'Ll Ever Taste (Southwest)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups onions (chopped); 1 1/2 cups red bell peppers (chopped); 3 garlic cloves (minced); 6 tablespoons butter; 1 1/2 cups cider vinegar; 1 tablespoon chili powder; 1 tablespoon dry mustard; 2 cups ketchup; 2 cups chili sauce; 3 tablespoons Worcestershire sauce; 3 tablespoons liquid smoke; 1/2 cup molasses; 1/2 cup dark brown sugar; 1 -2 tablespoon habanero pepper (minced)

Servings: persons

1 1/2 cups onions (chopped)
1 1/2 cups red bell peppers (chopped)
3 garlic cloves (minced)
6 tablespoons butter
1 1/2 cups cider vinegar
1 tablespoon chili powder
1 tablespoon dry mustard
2 cups ketchup
2 cups chili sauce
3 tablespoons Worcestershire sauce
3 tablespoons liquid smoke
1/2 cup molasses
1/2 cup dark brown sugar
1 -2 tablespoon habanero pepper (minced)

1
["Saute onions, bell peppers, and garlic in butter, just until onions are translucent.", "Add chili powder, and dry mustard. Stir to incorporate.", "Lower heat and add remaining ingredients. Simmer on low for at least one hour.", "Let cool then blend smooth in food processor or use a hand held mixer (a boat motor as Emeril would say).", "Put up in mason jars. If you actually ""can"" the sauce it will keep for a month or so. (There are no preservitives so be careful). If not, use what you need, it will keep in the fridg for a couple of weeks, and you can always give the rest away--your family and friends will love you for it.", "Note: Be careful with the habenero peppers. Use gloves or put a plastic baggie over the hand you use to hold the pepper while you slice it up. Use one for medium-hot BBQ sauce, use two for down right hot. If even one is too hot for your taste, substitute a couple of jalapeno peppers."]

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups onions (chopped), 1 1/2 cups red bell peppers (chopped), 3 garlic cloves (minced), 6 tablespoons butter, and more.

Yes, Best Bbq Sauce You'Ll Ever Taste (Southwest) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Best Bbq Sauce You'Ll Ever Taste (Southwest)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions