How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup?

You need 23 ingredients. The key ingredients include: 1 medium onion or 2 small onions, thinly sliced, 3 Tbsp. butter, 1 Tbsp. flour, 1 (10.5 oz.) can beef consomme, and more.

Is French Onion Soup suitable as soups & stews?

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion or 2 small onions, thinly sliced; 3 Tbsp. butter; 1 Tbsp. flour; 1 (10.5 oz.) can beef consomme; 1/2 soup can water; 2 slices French bread; 1/4 tsp. garlic powder; 1 Tbsp. olive oil; 6 Tbsp. grated Mozzarella cheese; 1 (15 oz.) can navy beans, rinsed and drained; 1 (15 oz.) can red beans, rinsed and drained; 1 (15 oz.) can black beans, rinsed and drained; 2 stalks celery, sliced (1 c.); 1/2 c. thinly sliced green onion; 1/2 c. vinegar; 1/4 c. molasses; 1/4 c. salad oil; 1 Tbsp. Dijon-style mustard; 1/4 tsp. pepper; lettuce leaves; 2 c. torn curly endive; 2 slices bacon, crisp-cooked, drained and crumbled; green onion strips (optional)

French Onion Soup

Eats Now Editorial Team · 594 kcal · Soups & Stews

French Onion Soup – a delicious recipe with onion, butter, flour, beef consomme, water, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

French Onion Soup

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