How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup?

You need 6 ingredients. The key ingredients include: 1 stick margarine, 4 large onions, sliced thin, 10 beef bouillon cubes, 1/4 c. Worcestershire sauce, and more.

Is French Onion Soup suitable as soups & stews?

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 4 large onions, sliced thin; 10 beef bouillon cubes; 1/4 c. Worcestershire sauce; 8 c. water; grated cheese (Parmesan or Romano)

French Onion Soup – a delicious recipe with margarine, onions, Worcestershire sauce, water, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick margarine
4 large onions, sliced thin
10 beef bouillon cubes
1/4 c. Worcestershire sauce
8 c. water
grated cheese (Parmesan or Romano)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French Onion Soup

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