How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice with Sushi?

You need 4 ingredients. The key ingredients include: 1 Tbsp~ vegetable oil, 1 Tbsp~ sesame oil, 1 tsp~ gochujang (Korean red chili paste), 1 Tbsp~ soy sauce.

Is Fried Rice with Sushi suitable as soups & stews?

Yes, Fried Rice with Sushi falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fried Rice with Sushi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice with Sushi Recipe

Name: Fried Rice with Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp~ vegetable oil; 1 Tbsp~ sesame oil; 1 tsp~ gochujang (Korean red chili paste); 1 Tbsp~ soy sauce

Fried Rice with Sushi – a delicious recipe with vegetable oil, sesame oil, red chili, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp~ vegetable oil
1 Tbsp~ sesame oil
1 tsp~ gochujang (Korean red chili paste)
1 Tbsp~ soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Rice with Sushi

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