How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicago Style Chili?

You need 16 ingredients. The key ingredients include: 1-1/2 lb. lean ground beef, 2 cans (1-1/4 lb. each) Brooks Hot Chili Beans, 3 cans (1 lb. each) assorted of pinto, red beans, and more.

Is Chicago Style Chili suitable as soups & stews?

Yes, Chicago Style Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicago Style Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicago Style Chili Recipe

Name: Chicago Style Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. lean ground beef; 2 cans (1-1/4 lb. each) Brooks Hot Chili Beans; 3 cans (1 lb. each) assorted of pinto; red beans; 2 cans (1 lb. each) Red Gold Crushed Tomatoes; 1 lg. green pepper; 1 md. onion; 1 pint mushrooms (optional); 1 tsp. olive oil; 2 to 3 tbsp. chili power (to taste); 2 to 3 tbsp. basil (to taste); 2 to 3 tbsp. fresh ground pepper (to taste); 2 to 3 tbsp. oregano (to taste); 2 to 3 tbsp. cumin (to taste); 2 to 3 tbsp. garlic powder (to taste); 2 to 3 tbsp. cayenne pepper - the more the better (to taste)

Warm up with this hearty Chicago Style Chili recipe. Made with lean ground beef, Beans, pinto and red beans. Easy step-by-step instructions included.

This Chicago Style Chili relies on simple, everyday ingredients such as lean ground beef, red beans, lg. green pepper and md. onion. It comes together quickly and makes 4 servings, at about 824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicago Style Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions