Chicago Style Chili Recipe

Name: Chicago Style Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. lean ground beef; 2 cans (1-1/4 lb. each) Brooks Hot Chili Beans; 3 cans (1 lb. each) assorted of pinto; red beans; 2 cans (1 lb. each) Red Gold Crushed Tomatoes; 1 lg. green pepper; 1 md. onion; 1 pint mushrooms (optional); 1 tsp. olive oil; 2 to 3 tbsp. chili power (to taste); 2 to 3 tbsp. basil (to taste); 2 to 3 tbsp. fresh ground pepper (to taste); 2 to 3 tbsp. oregano (to taste); 2 to 3 tbsp. cumin (to taste); 2 to 3 tbsp. garlic powder (to taste); 2 to 3 tbsp. cayenne pepper - the more the better (to taste)

Servings: persons

1-1/2 lb. lean ground beef
2 cans (1-1/4 lb. each) Brooks Hot Chili Beans
3 cans (1 lb. each) assorted of pinto
red beans
2 cans (1 lb. each) Red Gold Crushed Tomatoes
1 lg. green pepper
1 md. onion
1 pint mushrooms (optional)
1 tsp. olive oil
2 to 3 tbsp. chili power (to taste)
2 to 3 tbsp. basil (to taste)
2 to 3 tbsp. fresh ground pepper (to taste)
2 to 3 tbsp. oregano (to taste)
2 to 3 tbsp. cumin (to taste)
2 to 3 tbsp. garlic powder (to taste)
2 to 3 tbsp. cayenne pepper - the more the better (to taste)

1
Chop pepper and onion coarsly; put aside.
2
In a large pot (5 qt.
3
or larger), add the olive oil and saute the ground beef until brown.
4
Add peppers,onions and mushrooms and saute until the onions are lightly translucent.
5
Add all the spices.
6
Drain and add all the beans.
7
Add all the crushed tomoatoes.
8
Stir well and cook on low heat (surface just bubbles) for at least 2 hours.
9
Test frequently to adjust spices to your taste.

824

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 lb. lean ground beef, 2 cans (1-1/4 lb. each) Brooks Hot Chili Beans, 3 cans (1 lb. each) assorted of pinto, red beans, and more.

Yes, Chicago Style Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicago Style Chili

How did you like this recipe?

Frequently Asked Questions