Masala Peanut

Name: Masala Peanut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Peanut; 1/2 tbsp Oil; 1 tbsp Red Chili Powder; 1 tbsp Chat Masala; 1/2 tbsp Black Salt; 1/2 tbsp Salt; 1 1/2 tbsp Grinned Sugar; 1/2 tbsp Cinnamon Masala; 1/2 tbsp Dabeli Masala; 1/2 tbsp Garam Masala; 1/2 tbsp Cumin Powder

Eats Now Editorial Team · 192 kcal · Soups & Stews

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Masala Peanut – a delicious recipe with Peanut, Oil, Red Chili Powder, Masala, Black Salt, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

100 grams Peanut
1/2 tbsp Oil
1 tbsp Red Chili Powder
1 tbsp Chat Masala
1/2 tbsp Black Salt
1/2 tbsp Salt
1 1/2 tbsp Grinned Sugar
1/2 tbsp Cinnamon Masala
1/2 tbsp Dabeli Masala
1/2 tbsp Garam Masala
1/2 tbsp Cumin Powder

1
Add oil and roast peanuts in pan
2
Add all dry masala
3
Mix and ready to eat

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 grams Peanut, 1/2 tbsp Oil, 1 tbsp Red Chili Powder, 1 tbsp Chat Masala, and more.

Yes, Masala Peanut falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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