French Onion Soup

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 large onions, sliced thin; ¼ cup butter; 1 tablespoon flour; ½ cup white wine; 7 teaspoons beef base; 8 cups water; 8 slices of dry French bread; 8 slices swiss cheese; parmesan cheese, for sprinkling on top (optional); black pepper

Eats Now Editorial Team · 408 kcal · Soups & Stews

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French Onion Soup – a delicious recipe with onions, butter, flour, white wine, beef base, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 -4 large onions, sliced thin
¼ cup butter
1 tablespoon flour
½ cup white wine
7 teaspoons beef base
8 cups water
8 slices of dry French bread
8 slices swiss cheese
parmesan cheese, for sprinkling on top (optional)
black pepper

1
Saute onions in melted butter until translucent and soft.
2
Add flour and stir.
3
Add white wine and cook for a couple of minutes.
4
Add water and soup base.
5
Simmer for about 1 hour.
6
Add slice of bread to bowl and top with soup and 1 slice of cheese.
7
Sprinkle with parmesan and broil until cheese is melted.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 large onions, sliced thin, ¼ cup butter, 1 tablespoon flour, ½ cup white wine, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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