How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup?

You need 8 ingredients. The key ingredients include: 10 Red Onions (peeled and sliced), 200 grams Butter, 2 liter Beef Stock, 300 ml Red Wine, and more.

Is French Onion Soup suitable as soups & stews?

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Red Onions (peeled and sliced); 200 grams Butter; 2 liter Beef Stock; 300 ml Red Wine; 1 dash Worcestire Sauce; 3 pinch thyme leaves; 2 clove Garlic (finely choped); 1 pinch Salt and Pepper to season

French Onion Soup – a delicious recipe with Red Onions, Butter, liter, Red Wine, Worcestire Sauce, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 Red Onions (peeled and sliced)
200 grams Butter
2 liter Beef Stock
300 ml Red Wine
1 dash Worcestire Sauce
3 pinch thyme leaves
2 clove Garlic (finely choped)
1 pinch Salt and Pepper to season

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Soups & Stews

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French Onion Soup

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