Vegetarian Split Pea Soup Recipe

1. 1

   Heat the oil in a saucepan over low heat. Add the carrot, celery, onion and thyme, season lightly with pepper and cook for 10 minutes.

2. 2

   Add the stock and split peas, and bring to a boil quickly over high heat.

3. 3

   Lower the heat and simmer until the peas are tender, about 1 hour.

4. 4

   Puree 2/3 of the soup in a blender and stir it into the remaining 1/3.

5. 5

   If the soup is too thick, thin it by adding a little more stock. Raise the heat and bring the soup to a boil for 15 seconds.

6. 6

   Add salt and additional pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.