White Chicken Chili Recipe

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup celery, chopped; 1 cup onion, chopped; 3 -4 jalapeno peppers, chopped; 3 garlic cloves, minced; 1 tablespoon vegetable oil; 4 cups chicken broth; 3 (15 ounce) cans great northern beans, rinsed and drained; 1 tablespoon parsley, finely chopped; 1 tablespoon cilantro, finely chopped; 1 tablespoon lime juice; 1 tablespoon ground cumin; 1 teaspoon cayenne pepper (optional); 2 tablespoons cornstarch; 1/4 cup cold water; 2 cups cooked chicken, cubed

Servings: persons

1 cup celery, chopped
1 cup onion, chopped
3 -4 jalapeno peppers, chopped
3 garlic cloves, minced
1 tablespoon vegetable oil
4 cups chicken broth
3 (15 ounce) cans great northern beans, rinsed and drained
1 tablespoon parsley, finely chopped
1 tablespoon cilantro, finely chopped
1 tablespoon lime juice
1 tablespoon ground cumin
1 teaspoon cayenne pepper (optional)
2 tablespoons cornstarch
1/4 cup cold water
2 cups cooked chicken, cubed

1
In a large saucepan, cook celery, onion, jalapenos, and garlic in oil until tender. Stir in broth, beans, parsley, cilantro, lime juice, cumin, and cayenne pepper (optional); bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.
2
Combine cornstarch and water until smooth; stir into chili. Add chicken. Bring to a boil; cook and stir for another 2 minutes or until thickened.
3
Serve with shredded cheese and sour cream (optional).
4
ENJOY! :-).
5
Note: A deli rotisserie chicken works great with this recipe. It's already cooked so all you need to do is pull the meat from the bone and shred it with a fork before adding.

937

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup celery, chopped, 1 cup onion, chopped, 3 -4 jalapeno peppers, chopped, 3 garlic cloves, minced, and more.

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili

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