Hot And Hearty Ohio Chili Con Carne With Beans

Name: Hot And Hearty Ohio Chili Con Carne With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 large yellow onion, diced; 2 (14 ounce) cans crushed tomatoes; 1 (16 ounce) can stewed tomatoes; 4 garlic cloves, minced; 1 large green bell pepper, diced; 4 -5 thumb sized red hot peppers, seeded and cut into strips; 4 -5 jalapeno peppers, seeded and cut into strips; 3 habanero peppers; 1 (16 ounce) can chili beans; 1 (15 ounce) can kidney beans; 1 1/2 tablespoons chili powder; 1 tablespoon cumin; 1 tablespoon oregano; 1/2 tablespoon basil; salt and pepper; 1 (12 ounce) bottle dark beer (Sam Adams, Pete's Wicked, any dark ale, porter or stout will do)

Servings: persons

2 lbs lean ground beef
1 large yellow onion, diced
2 (14 ounce) cans crushed tomatoes
1 (16 ounce) can stewed tomatoes
4 garlic cloves, minced
1 large green bell pepper, diced
4 -5 thumb sized red hot peppers, seeded and cut into strips
4 -5 jalapeno peppers, seeded and cut into strips
3 habanero peppers
1 (16 ounce) can chili beans
1 (15 ounce) can kidney beans
1 1/2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon oregano
1/2 tablespoon basil
salt and pepper
1 (12 ounce) bottle dark beer (Sam Adams, Pete's Wicked, any dark ale, porter or stout will do)

1
First brown the ground beef in large saucepan, add onions and garlic when beef is about halfway done.
2
Be sure not to burn garlic.
3
Drain grease when meat is done.
4
Add 1 1/2 cans crushed tomatoes (saving 1/2 can for later), and the stewed tomatoes.
5
Add both cans of beans, draining most, but not all sauce.
6
Add bell, red and jalapeno peppers.
7
Puncture habeneros with a knife and throw into pot whole.
8
Add spices to taste.
9
Simmer.
10
Pour beer into mixture.
11
As it cooks, add remaining crushed tomatoes if needed to thicken to desired consistency.
12
Simmer uncovered for one hour, stirring occasionally.
13
When done serve with grated Monterey jack or hot pepper cheese over thick sliced baguette or tortilla chips.
14
Garnish with fresh parsley.
15
Eat habeneros only if you dare!

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 large yellow onion, diced, 2 (14 ounce) cans crushed tomatoes, 1 (16 ounce) can stewed tomatoes, and more.

Yes, Hot And Hearty Ohio Chili Con Carne With Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!