French Onion Soup

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 ounce butter; 1 tablespoon olive oil; 2 lbs brown onions, thinly sliced; 1 cup dry white wine; 2 tablespoons brandy (optional); 3 cups beef stock; 1 cup water; 4 thyme, sprigs; salt, to taste; pepper, to taste; 2 tablespoons Italian parsley, finely chopped

Eats Now Editorial Team · 1966 kcal · Soups & Stews

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French Onion Soup – a delicious recipe with butter, olive oil, brown onions, white wine, brandy, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

34 ounce butter
1 tablespoon olive oil
2 lbs brown onions, thinly sliced
1 cup dry white wine
2 tablespoons brandy (optional)
3 cups beef stock
1 cup water
4 thyme, sprigs
salt, to taste
pepper, to taste
2 tablespoons Italian parsley, finely chopped

1
Add first 3 ingredients to the slowcooker and cook on low for 4 hours, stirring occasionally.
2
Add wine, brandy, stock, water and thyme and cook on high another 2 hours.
3
Season with salt and pepper.
4
To serve, sprinkle with parsley and serve with crusty bread.

1966

kcal

Calories

201

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 34 ounce butter, 1 tablespoon olive oil, 2 lbs brown onions, thinly sliced, 1 cup dry white wine, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1966 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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