Country Skillet Recipe

Name: Country Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fully cooked kielbasa or 1 lb Polish sausage, cut into 1/2-inch slices; ½ cup chopped onion; 1 tablespoon vegetable oil; 1 ½ cups water; 10 ounces cream of celery soup, undiluted; ½ teaspoon dried basil; ¼ teaspoon dried thyme; ¼ teaspoon pepper; 10 ounces frozen chopped broccoli, thawed; 4 ounces sliced mushrooms, drained; 1 cup incooked instant rice; ¼ cup grated parmesan cheese

Servings: persons

1 lb fully cooked kielbasa or 1 lb Polish sausage, cut into 1/2-inch slices
½ cup chopped onion
1 tablespoon vegetable oil
1 ½ cups water
10 ounces cream of celery soup, undiluted
½ teaspoon dried basil
¼ teaspoon dried thyme
¼ teaspoon pepper
10 ounces frozen chopped broccoli, thawed
4 ounces sliced mushrooms, drained
1 cup incooked instant rice
¼ cup grated parmesan cheese

1
In a large skillet, cook sausage and onion in oil until onion is tender; drain.
2
Combine the water, soup, basil, thyme, and pepper; add to skillet.
3
Stir in the broccoli and mushrooms.
4
Bring to a boil.
5
Stir in the rice.
6
Cover and remove from the heat.
7
Let stand for 5-7 minutes or until rice is tender.
8
Sprinkle with parmesan cheese.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb fully cooked kielbasa or 1 lb Polish sausage, cut into 1/2-inch slices, ½ cup chopped onion, 1 tablespoon vegetable oil, 1 ½ cups water, and more.

Yes, Country Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Skillet

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