Heirloom Tomato Tostada Recipe

Name: Heirloom Tomato Tostada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Chicken Breast; Salt And Pepper; 1 teaspoon Chili Powder; 1/2 teaspoons Cayenne Pepper; 1/2 teaspoons Cumin; 1/2 whole Lemon, Juiced; 1 drop Fresh Corn; 2 whole Flour Tortilas; 1/2 cubes Havarti Cheese, Grated; 1/2 cups Lettuce Chopped; 1 whole Medium Heirloom Tomato, Diced; 1/4 cups Salsa Verde

Servings: persons

1 Tablespoon Olive Oil
1 whole Chicken Breast
Salt And Pepper
1 teaspoon Chili Powder
1/2 teaspoons Cayenne Pepper
1/2 teaspoons Cumin
1/2 whole Lemon, Juiced
1 drop Fresh Corn
2 whole Flour Tortilas
1/2 cubes Havarti Cheese, Grated
1/2 cups Lettuce Chopped
1 whole Medium Heirloom Tomato, Diced
1/4 cups Salsa Verde

1
Heat olive oil in medium size frying pan.
2
Add chicken, season with salt, pepper, chili powder, cayenne, cumin, and lemon juice.
3
Break chicken into smaller pieces and cook for about 5 minutes.
4
Add corn and cook for another minute.
5
Remove chicken and set aside.
6
Place tortillas in frying pan (or a skillet) on medium heat.
7
Brown one side of the tortilla, flip, then sprinkle cheese on top.
8
Cook until slightly melted, about 2 minutes.
9
Add chicken, lettuce, diced tomatoes, and salsa verde to the top of your tostada and enjoy!
10
Its easiest to eat the tostada with a knife and fork, or just cut it with a pizza cutter before serving.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Chicken Breast, Salt And Pepper, 1 teaspoon Chili Powder, and more.

Yes, Heirloom Tomato Tostada falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heirloom Tomato Tostada

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